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World's Best Lasagna Recipe

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This recipe for World's Best Lasagna is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sweet Italian sausage
3/4 lb ground beef
1/2 cup onion chopped

28 oz crushed tomatoes
12 oz tomato paste
13 oz tomato sauce
2 Tablespoons sugar
1 1/2 teaspoon basil
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 teaspoon salt
1/4 teaspoon black pepper
4 Tablespoons chopped fresh parsley-divided

12 lasagna noodles
16 oz ricotta cheese
1 egg
1/2 teaspoon salt
1 lb medium sliced mozzarella cheese
3/4 cup grated Parmesan cheese
Directions:
Directions:
In large frying pan, brown sausage and beef. Drain grease. Return meats to pan and add onion and garlic, cooking until onions are soft.

In large pot, add tomato-pepper ingredients and 2 Tablespoons of parsley. Mix together and add to cooked meat mixture. Simmer for 1 1/2 hours stirring occasionally.

Bring a large pot of lightly salted water to boil and cook noodles for 8-10 minutes, drain and rinse with cold water.

In a small bowl, combine ricotta, egg, salt and 2 Tablespoons parsley

Preheat oven 375 degrees. Assemble by layers: Meat sauce, Parmesan cheese, noodles, cheese mixture, Mozzarella slices. Repeat layers. Cover and cook 35 minutes, remove cover and cook an additional 25 minutes. Cool 15 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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