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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hartke Slaw Recipe

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This recipe for Hartke Slaw is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups shredded cabbage
1 large chopped green pepper
2 medium chopped onions
1 teaspoon dry mustard
1 Tablespoon salt
2 teaspoons sugar
1 teaspoon celery seed
1 cup white vinegar
3/4 cup vegetable oil
Directions:
Directions:
In large bowl, layer cabbage, peppers and onions. In sauce pan, place remaining ingredients, mix well, stir frequently bringing to boil. Pour liquid mixture over slaw mixture. Cover and refrigerate. It gets better the longer it sits--days!

 

 

 

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