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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican Roll-up Snacks Recipe

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This recipe for Mexican Roll-up Snacks is from The Daugherty/Seiberling & Etc. Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 ox. Packages cream cheese (light is good)
2 cups shredded cheddar cheese (light is good)
1 cup sliced olives
4T cilantro
4T chopped green onions
1 teas. garlic powder

10 inch flour tortillas
jalepano peppers – sliced and seeded
Directions:
Directions:
Mix together cheeses, olives, cilantro, onions and garlic powder. Spread over tortillas. Put peppers in the middle. Roll like jelly roll and chill two hours. Slice into ½” slices when ready to serve.
Preparation Time:
Preparation Time:
20 minutes, minus refrigeration time
Personal Notes:
Personal Notes:
Very good addition to a party table.

 

 

 

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