Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sauerbraten Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerbraten is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, sliced
1/2 lemon, sliced
1 cup red wine vinegar
2 1/2 cup water
12 whole cloves
6 bay leaves
6 whole black peppers
1 T. salt
1 T. sugar
1/4 tsp. ginger
4 pounds beef rump
broken ginger snaps
Directions:
Directions:
In a large bowl or crock, combine all ingredients except meat and crumbs. Add meat turning to coat. Cover & refrigerate about 36 hours; turn meat at least 2 times daily.

When ready to cook, remove meat; wipe dry. Brown in 2 T. hot fat. Add marinade (remove lemon slices). Cover & cook slowly 2 hours or till tender. Remove meat. For each cup of gravy: combine 3/4 cup strained marinade & 1/4 cup water; add 1/3 cup broken ginger snaps. Cook and stir a few times to thicken. Serve with spaetzle or wide noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!