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Lasagna Recipe

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This recipe for Lasagna is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Olive oil
1 c. chopped yellow onion
2 Cloves garlic, minced
3/4 lb. hot pork sausage
3/4 lb. sweet pork sausage
1 - 28 oz can crushed tomatoes
1 - 6 oz can tomato paste
1/4 c chopped fresh flat leaf parsley
1/2 c. chopped fresh basil
1/2 lb lasagna nodules
15 oz ricotta cheese
4 oz goat cheese
1/4 c. red wine, optional
1/4 - 1/2 c. chicken broth
1 c. grated Parmesan cheese
1/4 c. grated Parmesan cheese
1 extra large egg, beaten
1 lb fresh mozzerella cheese, thinly sliced.
Directions:
Directions:
Preheat oven to 400º.

In a large bowl filled with hot tap water, add uncooked noodles and let sit for 20 minutes. By 20 minutes, they should be a little tough.

Heat oil in pan. Add onions until translucent. Add garlic. Add sausage and brown. Add red wine (optional). Add tomatoes, tomato paste, chicken broth to thin just a bit, 2 tbsp parsley, basil, salt and pepper to taste. Simmer uncovered until thick.

In a medium bowl, combine ricotta, goat cheese, 1 cup parmesan cheese, egg and 2 tbsp parsley, salt and pepper.

Ladle 1/3 of the sauce to 9 x 12 x 2 baking dish. Add layer as follows: Pasta, mozzarella, spoon ricotta mixture and drizzle sauce. Make two layers. Finish with sauce and add 1/4 cup parmesan cheese to top.

Bake for 30 minutes or until lasagna bubbles.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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