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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Strawberry Cake Recipe

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This recipe for Strawberry Cake is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. Unsalted Butter, plus more for pie plate
1 1/2 c. Flour, I use cake flour
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
1 c. Sugar, plus 2 tablespoons of raw sugar
1 tsp. Vanilla
1 Large Egg
1/2 c. Milk
1 lb Fresh Strawberries, hulled
Directions:
Directions:
Preheat oven to 350º. After 10 minutes reduce to 325º.

Butter a 10" pie plate or 8 x 8 square pan.

Shift together flour, baking soda and salt.

Put butter and 1 c. sugar in mixer and beat until fluffy. Reduce to low; add egg, milk and vanilla. Gradually add four mixture. Pour batter into pan and then drop strawberries hulled side down on top. Sprinkle with additional sugar. Bake at the 350º for 10 minutes and then reduce to 325º for another 50 - 60 minutes. Serve with ice cream, or my favorite homemade whipped cream.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Oh, so good!!!

 

 

 

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