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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from The Mineo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
- 1 cup butter, room temperature
- 6 ozs. cream cheese at room temperature
- 2 cups sifted flour

Filling:
- 3 eggs
- 3 tbsp. melted butter
- 1 1/2 cups light brown sugar, packed
- 1/2 tsp. vanilla
- 1 cup coarse chopped walnuts or pecans
Directions:
Directions:
Filling:
- Beat eggs and mix in remaining ingredients

Crust:
- Cut butter and cream cheese into flour with a pie crust cutter
- Work until smooth
- Roll out into a large circle and use a 3/4 cup measuring cup to cut into smaller circles
- Place crust into tins and fill with filling

Bake at 350ºF for 15 minutes
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A Mineo Family Christmas favorite

 

 

 

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