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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kathy's Goulash Recipe

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This recipe for Kathy's Goulash is from Favorites From Bubby's Recipe Box , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 small onion, diced
46 oz can of tomato juice
14 1/2 oz can of diced tomatoes
3 1/2 c. water
14 oz elbow macaroni
Salt and Pepper to taste
Directions:
Directions:
Brown hamburger and add diced onion, cook until onions are done. Add salt and pepper to taste. Drain grease from meat mixture and set aside. In a large pot combine, tomato juice, diced tomatoes and water. Bring to boil and add uncooked macaroni and meat mixture, Continue cooking for 10-11 minutes. Remove from heat and let stand for 5-10 minutes. Macaroni will finish cooking while cooling and sauce will thicken. Top with grated Parmesan cheese and serve.

 

 

 

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