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Smoky Philly Mac & Cheese Recipe

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This recipe for Smoky Philly Mac & Cheese is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups (2%) milk
1 tub Philly Chive & Cream Cheese Spread
4 oz. Velveeta, cubed
1 cup. Sharp cheddar cheese, shredded
5 bacon strips, cooked & crumbled
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup Panko bread crumbs
2 Tablespoons butter, melted
Directions:
Directions:
Cook macaroni. In large pan, melt butter. Stir in flour until smooth. Add milk. Bring to boil and stir 1 - 2 minutes until thick. Stir in chesses, bacon and seasonings.

Drain macaroni, stir in cheese sauce. Transfer to 8" square baking dish which has sprayed with Pam. Combine bread crums with melted butter and sprinkle over casserole. Bake at 350 degrees for 25-30 minutes

 

 

 

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