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Easy & Fabulous Blueberry Muffins Recipe

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This recipe for Easy & Fabulous Blueberry Muffins is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups biscuit mix
3/4 cup plus 2 tbsp. sugar (divided)
2 eggs
1 cup sour cream ( low fat is fine)
1 cup fresh or frozen blueberries
1 tsp. lemon rind
1 tsp. cinnamon
Directions:
Directions:
In a large bowl, combine the biscuit mix, 3/4 cup sugar and lemon rind. In a small bowl, combine eggs and sour cream. Stir into dry ingredients just until combined. Fold in the blueberries. Fill greased or papered muffin cups 2/3 full. Combine the remaining sugar and cinnamon, sprinkle on top of the muffins. Bake at 375º F for 20 - 25 minutes or until a toothpick comes out clean. Cool for five minutes before removing from pan to a wire rack. Makes 1 doz. regular sized muffins.

 

 

 

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