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GUASACACA (Venezuelan version of Guacamole) Recipe

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This recipe for GUASACACA (Venezuelan version of Guacamole) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados
1 green pepper
3 cloves of garlic
1/2 cup chopped onion
1 tablespoon of olive oil
3 tablespoons of lime juice.
1/4 cup chopped cilantro
Salt and pepper to taste
1/4 cup chopped tomato (optional)
Directions:
Directions:
Chop the green pepper, onions and tomatoes and place in a bowl.
Finely chop the garlic and add to the green peppers, onions and tomatoes.
Chop the avocado and add it to the rest of the ingredients already mixed.
Add the oil, lime juice and the cilantro and toss gently.
If you prefer a smoother guasacaca, add all the ingredients to a blender or food processor, and process until smooth.
Enjoy it!!!
Personal Notes:
Personal Notes:
Venezuelans have their own version of guacamole called guasacaca. It's more of an avocado relish, and is made with lime juice, and lots of garlic. It's often served with fried plantain. Excellent with tortilla chips.
There are many variations of guasacaca - some have tomato, some have hot chili peppers, and some are made with green peppers rather than avocado. Some people seem to prefer it as a salsa, with the ingredients chopped and mixed together, while others blend it until it's very smooth.
Serve guasacaca with grilled steaks or chicken and rice.

 

 

 

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