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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vegetable-Burger Soup Recipe

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This recipe for Vegetable-Burger Soup is from The Daugherty/Seiberling & Etc. Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
1 1-lb can (2cups) stewed tomatoes
1 8 oz or 15 oz can tomato sauce
2 cups water
1 10 oz pkg frozen mixed vegetables
1 T dry onion soup mix
1 teas sugar
Directions:
Directions:
In Dutch oven or large heavy saucepan, lightly brown ground beef; drain off fat. Stir in remaining ingredients; bring to boiling. Reduce heat, cover,and simmer 20 minutes. Makes 6-8 servings. Can easily be doubled.
Personal Notes:
Personal Notes:
This is a very easy and tasty soup; serve with a crisp tossed salad and crusty and/or corn bread.

 

 

 

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