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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crustless Quiche Recipe

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This recipe for Crustless Quiche is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup diced cooked ham
8 oz. sliced fresh mushrooms
3/4 cup chopped red onion
1 T butter or bacon drippings
4 eggs
1 cup sour cream
1 cup cottage cheese
1/2 cup grated Parmesan cheese
1/4 cup flour
1 t. dried dill
1/2 t. dry mustard
1/2 t. pepper
1/2 cup chopped fresh parsley or 2 T dried
1 cup shredded Swiss or Gruyere cheese
Directions:
Directions:
Cook ham in pan over medium heat until lightly browned. Add butter or bacon fat to pan and add mushrooms and onions. Saute until soft, about 10 minutes. Sprinkle ham, mushrooms and onions in a greased 10" quiche plate. Combine remaining ingredients in a blender and blend until smooth. Pour over ham mixture. Bake at 350º for 45 minutes or until set. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is so full of flavor that you will not miss the crust or the calories!

 

 

 

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