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Missionary Chicken Recipe

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This recipe for Missionary Chicken is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless, skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
salt and pepper to taste
2 (10.5oz) cans cream of chicken soup
2 cups sour cream
1 (8oz) bag grated parmesan cheese
2 cups sliced mushrooms, sauteed in butter (optional)
16 asparagus spears, crisp cooked (optional)
Directions:
Directions:
Arrange chicken in a greased 9x13 baking dish. Sprinkle evenly with garlic powder, onion powder, and salt and pepper. In a bowl, mix cream of chicken soup and sour cream together. Spread over chicken. Sprinkle with parmesan cheese. Bake uncovered at 400º for about 45 minutes. Remove from oven. Garnish with mushrooms and asparagus spears if desired.

 

 

 

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