Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Casserole is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. sliced zucchini
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 carrot shredded
8 oz. herb stuffing
1/2 c. butter melted
Directions:
Directions:
Lightly steam zucchini for 5 minutes, drain. Combine soup, sour cream and carrots. Add zucchini. In separate bowl combine stuffing and melted butter. Layer bottom of casserole with 1/2 of the stuffing mixture then add zucchini mix. Top off with remaining 1/2 of stuffing. Bake at 350º for 25 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!