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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. melted butter
2 c. sugar
2 cans (20 oz. each) crushed pineapple, drained
10 slices white bread, cubed
8 eggs, well beaten
Cinnamon
Directions:
Directions:
Melt butter then add sugar, pineapple, bread and eggs and stir. Pour into greased casserole and sprinkle top with cinnamon. Bake uncovered at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A recipe passed down by my mother Lois. A great side dish with ham.

 

 

 

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