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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Peppercorn Relish Recipe

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This recipe for Peppercorn Relish is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 c. cooked corn kernels
1 c. green pepper chopped
1 c. red pepper chopped
1 large onion chopped
2 carrots chopped
1 1/2 c. sugar
1 tsp. dry mustard
1/2 tsp. celery seed
1/4 tsp. tumeric
1 1/3 c. apple cider vinegar
Directions:
Directions:
In a large sauce pan combine cooked corn, green pepper, red pepper, onion, carrots, sugar, dry mustard, celery seed and tumeric. Gradually stir in vinegar and bring to a boil stirring until sugar dissolves. Reduce heat and simmer for 25-30 minutes until liquid thickens. Transfer to a bowl and chill covered.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A wonderful side dish for Thanksgiving dinner, an ongoing tradition in the Keeley/FitzPatrick families!

 

 

 

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