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Braised Sirloin Tips over Rice Recipe

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This recipe for Braised Sirloin Tips over Rice is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. shortening
2 lbs. beef sirloin steak, cut in 1-inch cubes
1 can beef consommé
1/3 cup cranberry juice cocktail
2 tbsp. soy sauce
1 clove garlic, minced
1/4 tsp. onion salt
2 tbsp. cornstarch
1/4 cup water
4 cups cooked rice
Directions:
Directions:
Melt shortening in large skillet; brown meat on all sides. Stir in consommé, cranberry cocktail, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat, cover and simmer for one hour until meat is tender. Blend cornstarch and water, stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Serve over rice or noodles. Serves 6.
Personal Notes:
Personal Notes:
Michael loves this one after soccer practice during the cold winter months.

 

 

 

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