Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Everett's Double Cheese Meat Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Everett's Double Cheese Meat Loaf is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 egg
3/4 c. cracker crumbs
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. oregano
2 1/2 tsp. Worchestershire sauce (1 tsp. reserved)
2 c shredded cheddar cheese
1 small can tomato sauce (2/3 reserved)
2 tbs.. brown sugar
1 tbs. vinegar
Directions:
Directions:
Combine egg, beef, cracker crumbs, onions, seasonings and 2/3 of the tomato sauce. Shape into a flat rectangle. Sprinkle cheese over it and roll it up like a jelly roll. Press ends together to seal. Put in a loaf pain. Bake for 1 hour at 350º.
Sauce: Mix the rest of the tomato sauce, brown sugar, vinegar and the 1 tsp. of Worchestershire sauce and pour over the roll the last 15 minutes of baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!