Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frogmore Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frogmore Stew is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. Old Bay seasoning
3 T. salt
1 1/2 gallon water
2 lbs. smoked sausage
12 ears corn, shucked and broke into small pieces
4 lbs. shrimp in shells
Directions:
Directions:
Add seasoning to water and bring to a boil. Add sausage and boil uncovered for 5 minutes.(don't wait for it to come to a boil again before you start timing). Add corn and boil 5 minutes. Add shrimp and boil 3 minutes. Drain immediately.
Personal Notes:
Personal Notes:
Serve on newspapers laid out on the table for a true South Carolina experience.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!