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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable and Chicken Pot Pie Recipe

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This recipe for Vegetable and Chicken Pot Pie is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. margarine
1 c chopped celery (I don't add this)
1 can cream of chicken soup
1/2 c milk
1/2 tsp onion powder
1/4 tsp dried thyme
1 tsp poultry seasoning
1 (16 oz.) frozen vegetables (broccoli/cauliflower/carrots)
1 1/2 c cooked cubed chicken
1 10 oz can fridge biscuits
Directions:
Directions:
Melt margarine. Add celery and stir to crisp tender. Stir in soup, milk, onion powder, thyme and poultry seasoning. Mix well. Stir in veggies and chicken. Spoon in 12x8 dish. Cut each biscuit into 4 pieced. Arrange over hot filling. Bake 20-25 minutes until biscuits are golden brown.
Personal Notes:
Personal Notes:
This is one of Zach's favorite dishes.

 

 

 

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