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Sweet Beets Recipe

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This recipe for Sweet Beets is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium red beets
4 medium golden beets
1 1/2 tsp. cumin seeds
3/4 C. orange juice
3 Tbsp. butter, cubed
1 tsp. red wine vinegar
1/4 tsp. salt
Directions:
Directions:

Scrub beets, trim stems to 1 inch, leave tails intact. Settle red beets in one oven proof pan and golden beets in another. Add enough water to just cover the bottom of the pans. Cover with foil. Slide into a 400º oven and roast until easily poked with a fork, about 1 hour. When the beets are cool enough to handle, snap on surgical gloves. Cut off the tops and tails, slip off skins. Slice into 1/4-inch thick half-moons. Pile red beets in one half of a serving bowl, golden beets in another. Place cumin seeds into a small dry skillet. Toast over medium-high heat, shaking frequently, until darkened and fragrant, about 3 minutes. Reduce heat to medium. Carefully pour in juice; let bubble until thickened., 8 minutes. Stir in butter until melted. Stir in vinegar. Pour sauce over beets. Do not toss. Sprinkle with salt. Let stand 10 minutes. Serve warm. Makes 6 servings.

 

 

 

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