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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

GRANDMA'S MARINATED COLE SLAW Recipe

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This recipe for GRANDMA'S MARINATED COLE SLAW is from DELTA DELIGHTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BELL PEPPER
1 MED ONION
1 MED CABBAGE HEAD
3/4 CUP VINEGAR
1 CUP SUGAR
1/2 CUP OIL
1 TSP SALT
Directions:
Directions:
MIX SUGAR,OIL,VINEGAR AND SALAD IN A COVERED JAR AND SHAKE WELL. SHRED CABBAGE,PEPPER AND ONION. POUR LIQUID MIXTURE OVER VEGETABLES AND TOSS. COVER AND REFRIGERATE OVERNIGHT. *WILL KEEP UP TO 2 WEEKS IN FRIDGE.

 

 

 

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