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Fire & Ice Salad Recipe

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This recipe for Fire & Ice Salad is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cucumbers
6 to 8 plum tomatoes
2 medium sweet onions
1/2 c. apple cider vinegar
1/2 c. water
1/2 c. sugar
1 tsp. salt
1/2 tsp.ground black pepper
Directions:
Directions:
-Peel cucumbers-quarter down length- optional:cut away seeds - slice into 3/8 to 1/2 inch slices - put in a deep bowl large enough to hold all of the cucumber, tomatoes, and onions
- cut tomatoes in 1/2 lengthwise - slice into 1/2 inch thick slices -add to bowl - optional: blanch tomatoes in boiling water for a couple of minutes and remove and discard peel before cutting and slicing
- cut onion in in 1/2 and then into wedges - add to bowl
- mix cucumber, tomatoes, and onions until evenly distributed
- in a separate bowl mix remaining ingredients then pour over cucumber, tomatoes, and onions add additional water until covered - stir well
optional: put all ingredients into a seal tight container and add water until contents are covered and cover tightly - hold cover and shake to mix.
Keep in refrigerator for at least one day before serving.
Number Of Servings:
Number Of Servings:
4 to 8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Make a day ahead. Will keep for weeks if kept in a tightly sealed container.

 

 

 

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