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Chocolate Moose Recipe

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This recipe for Chocolate Moose is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

* 1 moose
* 40 lbs hershey chocolate
* 17 containers Cool Whip
* 1 cherry
Directions:
Directions:

Directions:

Prep Time: 3 days

Total Time: 3 1/2 days

1. Send spouse to Alaska to capture moose, or have one delivered by UPS.
2. Meanwhile, melt chocolate in very large double boiler.
3. Keep warm.
4. Tie up moose with rope.
5. Holding the moose by the tail, carefully dip in melted chocolate, covering it completely with a thin coating.
6. Arrange moose attractively on large platter and refrigerate for 2 days to set chocolate.
7. Remove rope, wash to remove chocolate,if necessary, and return rope to clothesline.
8. Garnish chocolate moose with Cool Whip and top with a cherry.
9. Serve immediately.
10. Or you could just chew on the rope, which may be tastier.
11. May be doubled for serving a crowd.
Preparation Time:
Preparation Time:
3 days
Personal Notes:
Personal Notes:
Editor's note: I was corrected the spelling for the title of this recipe. After reading the recipe, the title was restored back to it's original state.

Yes, someone is reading these. LOL

 

 

 

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