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Three Bean Salad Recipe

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This recipe for Three Bean Salad is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 approximately. 14 oz. can cut green beans
1 approximately. 14 oz. can yellow wax beans
1 approximately. 14 oz. can red kidney beans
1/2 cup minced green pepper
1 diced onion - Bermuda onion preferred
For the vinaigrette combine the following:
1/3 cup extra virgin olive oil
2/3 cup apple cider vinegar
3/4 cup sugar
1 tsp salt
1 tsp. black pepper
Directions:
Directions:
In a large bowl, preferably one with a lid drain - combine all of the beans and drain. Add the diced onion and the minced green pepper. Pour the vinaigrette over the bean mixture, and refrigerate it overnight. Stir the three bean salad mixture occasionally to continually blend the marinade over the beans. Keep refrigerated until ready to serve.
Number Of Servings:
Number Of Servings:
4 to 8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
-It is tasty chilled or at room temperature.
-Ideal for picnics and outdoor gatherings since it doesn't require refrigeration.

 

 

 

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