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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Punch Recipe

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This recipe for Cherry Punch is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FROZEN RING
1 quart water
1 pkg cherry koolaide
1/2 cup sugar
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FOR PUNCH
1 quart water
1 pkg cherry koolaide
1/2 cup sugar
1 (46 oz) unsweetened pineapple juice
2 qts of 7-up
Directions:
Directions:
Mix 1 qt water, 1 pkg cherry koolaide and 1/2 cup sugar and pour into a freezeable jello mold and freeze. This will be the cherry ice ring for your punch.

Mix 1 qt water and 1 pkg cherry koolaide and 1/2 cup sugar. ( I mix these in a 32 oz mayo bottle and refrigerate overnite)
Pour koolaide mix in punch bowl and add unsweetened pineapple juice and 7-up.
Place frozen cherry ice ring in punch mixture before serving.

 

 

 

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