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Grandma Seiter's Meatballs & Spaghetti Recipe

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This recipe for Grandma Seiter's Meatballs & Spaghetti is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spaghetti Sauce:
1 qt bottle of Ragu Sauce
1/2 stick margarine
1 onion cut up
3 cups of tomato juice
3 tbsp brown sugar

Meatballs:
1 lb lean ground beef
1/2 lb lean bulk sausage
1 1/2-2 cups soft bread crumbs
4 eggs well beaten
1 tsp salt
1 tsp garlic salt
1 tsp oregano
Directions:
Directions:
Melt margarine in electric fry pan. Add Ragu sauce, onion, tomato juice, and brown sugar. Cover and cook slowly, stirring often for one hour. For meatballs, mix all ingredients together. If too dry, add a little water. Shape into balls about the size of a small egg. Refrigerate until one hour before cooking. Simmer with sauce for one hour on medium heat. Turn over once.

 

 

 

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