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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade Twix Bars Recipe

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This recipe for Homemade Twix Bars is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Pillsbury sugar cookie dough
14 oz. bag of caramels
1 stick margarine.
1 can sweetened condensed milk
1 1/2 c. peanut butter
12 oz pkg milk chocolate chips
Directions:
Directions:
First Layer: Grease a jelly roll pan, 11” x14” and press cookie dough in the pan. Bake at 350º for 10-15 min or until golden brown. Let cool.
Second Layer: Melt caramels, margarine, and sweetened condensed milk. Pour over cooled cookie dough. Let cool.
Third Layer: Melt peanut butter and chocolate chips. Pour on top to cool. Makes a large batch of bars.
Personal Notes:
Personal Notes:
Every layer should be completely cooled down before adding the next layer.

 

 

 

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