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Potato and Leek Pizza Recipe

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This recipe for Potato and Leek Pizza is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium potatoes, thinly sliced shopping list
1C sliced small leeks (about 1/8" slices) shopping list
3 Tbl water shopping list
1 (10 ounce) round pre-baked thin pizza crust or Italian bread shell shopping list
1/2 C sour cream shopping list
2 ounces Shredded swiss cheese shopping list
2 tsp chopped fresh rosemary (1 isp dried) shopping list
1/4 tsp salt shopping list
1/4 tsp pepper
Directions:
Directions:
1. Heat oven to 425º

2. Place potatoes in a microwave safe dish, top with leeks; sprinkle with 3 Tbl water

3. Cover and microwave on HIGH until potatoes are fork tender (3 to 6 minutes)

4. Place pizza crust on on cookie sheet and roll out to cover entire sheet. Spread with sour cream to within 1/2 inch of edge.

5. Arrange potato slices and leeks over sour cream

6. Sprinkle with cheese, rosemary, salt and pepper

7. Bake for 8 to 10 minutes or until cheese is melted
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great with prosciutto, or use spinach instead of leeks!

 

 

 

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