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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

No Fail Peanut Brittle Recipe

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This recipe for No Fail Peanut Brittle is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup corn syrup
1 1/2 cups dry roasted salted peanuts (use dry roasted peanuts only!)
1 tablespoon butter
1 1/2 teaspoons vanilla
1/2 teaspoon maple extract or 2 teaspoons vanilla
1 teaspoon baking soda
Directions:
Directions:
Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl. Microwave on high for 5 minutes. Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned. Add butter, vanilla and baking soda. Mix until light and foamy (be careful, syrup is HOT!).
Pour quickly onto a buttered cookie sheet, and spread to desired thickness. When cool, break into pieces.

 

 

 

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