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Cashew Crab Artichoke Dip Recipe

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This recipe for Cashew Crab Artichoke Dip is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red bell pepper, chopped
3 green onions, sliced
2 fresh jalapeño peppers, diced (about 2 tbs.)
2 tsp. olive oil
2 cans (6 oz.) lump crab meat, drained, cleaned
1 c.(14 oz.) artichoke hearts, drained and chopped
1 c. mayonnaise
1/2 c. grated Parmesan cheese
1/2 c. cashew halves
Directions:
Directions:
In a skillet, cook and stir pepper, green onions, and jalapeños in oil until tender. Mix crab meat, artichokes, mayonnaise, and cheese; stir in pepper mixture. Spoon into a greased 1 qt. casserole dish; top with cashew halves. Bake at 375º for 25-30 min. or until bubbly. Serve warm as a dip with assorted crackers.

 

 

 

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