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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Akmond Roca Candy Recipe

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This recipe for Akmond Roca Candy is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb butter 1/2lb almonds 1lb sweet milk chocolate 21/4C sugar 1/4C water
Directions:
Directions:
In a heavy skillet melt butter,sugar and add the water and cook to 250 degrees using a candy thermometer. Add almonds and continue cooking
to 290 degrees. Pour into a 13 x 9 inch pan and then melt the chocolate and pour over top. Sprinkle
chopped walnuts over top of chocolate and let cool completely and break into pieces.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Great at Christmas time!!!!

 

 

 

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