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Mom Betty's Potato Salad Recipe

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This recipe for Mom Betty's Potato Salad is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. red potatoes
1/2-3/4 qt. jar mayo or Miracle Whip (mayo holds up better then Miracle Whip)
1 t. salt
1/4 t. pepper
6 hard boiled eggs 4 chopped, 2 sliced
1/4-1/2 c sweet pickle relish
1/2 small jar pimento's, chopped
1 medium onion chopped
3 to 4 stalks celery chopped
2 T. mustard (optional)
paprika
Directions:
Directions:
Cook potatoes with the skins on. Cool enough to be able to handle, peel and cut up. Add remaining ingredients, reserving the 2 sliced eggs for the top of finished potato salad. Mix thoroughly, top with the reserved eggs and garnish with the paprika. Serve immediately.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This my mother's receipe and the measurement are estimates, I just mix and taste to get the correct blend. Our family prefers a mustard potato salad, if you don't just leave the mustard out.

 

 

 

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