Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

German Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Potato Salad is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds potatoes (small preferred) boil with skins on and don't cook too soft; 1 pound bacon fried to a crisp; 1 cup of sweet onions shopped; salt, pepper and sugar to taste; 1 tsp celery salt; 1/3 to 1 cup of vinegar (depend on tartness); 3/4 cup of salad oil; about 1/4 cup bacon fat from frying bacon
Directions:
Directions:
Cool potatoes and dice. Add oil, bacon fat, salt, pepper and sugar, vinegar, celery seeds and mix together. Taste (may need more seasoning); Add about 1/2 parsley (fresh) and crisp bacon. Mix good and serve
Personal Notes:
Personal Notes:
Kitty Garrison's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

449W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!