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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German Spinach Recipe

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This recipe for German Spinach is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one package frozen chopped spinach, 1 small sweet onion chopped fine; 1/2 stick butter; 1/2 cup seasoned bread crumbs; Parmesan Cheese
Directions:
Directions:
Cook spinach according to the package. Saute onions in butter. Drain spinach good. Add onions, bread crumbs and Parmesan cheese.
Personal Notes:
Personal Notes:
This was Kitty Garrison's recipe. It was a treat when she made it. Use your judgement when it comes to how much of the ingredients you would like to add.

 

 

 

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