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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Carol Berg's Banana Bread Recipe

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This recipe for Grandma Carol Berg's Banana Bread is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Sugar
2 tbsp. Butter Shortening
1 1/2 c. Milk
1 Egg
1 c. Bananas
2 1/2 tsp. Baking Powder
1 tsp. Salt
3/4 c. Chopped Nuts (optional)
3 c. Flour
Directions:
Directions:
Preheat oven to 350º.

Mix sugar, shortening and egg. Stir in milk. Measure flour and blend all dry ingredients. Stir in nuts and bananas. Pour into greased and floured pan. Bake 60 - 70 minutes or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My boys love this banana bread.

 

 

 

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