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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Grandma Zabolotney's Apple Crisp Recipe

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This recipe for Grandma Zabolotney's Apple Crisp is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 c. Apples, diced
Sprinkle of cinnamon
Dash of salt
1/2 Lemon, freshly squeezed
1 1/2 c. Flour
1 1/2 c. Sugar
1/2 c. Butter
1/4 c. Butter shortening or margarine
Directions:
Directions:
Preheat oven to 350 degrees

Put diced apples in baking dish, squeeze half lemon over the top, sprinkle with cinnamon and a pinch of salt.

Mix flour and sugar together. Cut in butter and shortening, until it looks like a crumble.

Top apples with crumble and bake for 40 minutes. Serve with ice cream.
Number Of Servings:
Number Of Servings:
9 - 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I have an apple tree in my backyard. I make this recipe and everyone loves it, especially the fire fighters.

 

 

 

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