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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Nantucket Blue Spinach Salad Recipe

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This recipe for Nantucket Blue Spinach Salad is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 bunches leaf spinach, stemmed, washed & dried well
1 pt. of fresh blueberries
2/3 c. blue cheese, crumbled
1/2 c. toasted pecans, chopped


Blueberry Vinaigrette:
1 shallot, minced
1 tsp. salt
1/3 c. raspberry vinegar
1/2 pt. fresh blueberries
3 tbsp. sugar
1 c. vegetable oil
Directions:
Directions:
Prepare vinaigrette & set aside. In a large bowl, combine spinach, blueberries, cheese & pecans; toss with generous amount of vinaigrette.

Blueberry Vinaigrette: Combine all ingredients in an electric blender & blend until smooth.
Number Of Servings:
Number Of Servings:
6

 

 

 

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