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Doughnut-Hole Christmas Tree Recipe

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This recipe for Doughnut-Hole Christmas Tree is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18-inch-tall) Styrofoam cone
5 (1-pound, 1-ounce) boxes doughnut holes
1 box wooden picks, cut in half
1 (16-ounce) package vanilla flavored candy coating, "CandiQuik"
Granulated sugar
Directions:
Directions:
1. Starting 1 inch from the bottom, press wooden pick halves in a scattered pattern into cone. PRess doughnut holes onto picks. (about 125 doughnut holes!)
2. In a large microwave-safe bowl, melt candy coating according to the package directions, whisk until smooth. Spoon into a large heavy-duty plastic bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Drizzle candy coating evenly over doughnut holes. Sprinkle with sugar.
Number Of Servings:
Number Of Servings:
Makes 1 (18-inch) tree
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This Doughnut-Hole Christmas Tree would make a great centerpiece for any Christmas Party tablescape! You can leave the icing white if you want a "Winter Wonderland" all-white theme or you can dye the candy coating green or red. It's a lot of fun!

 

 

 

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