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"Do vegetarians eat animal crackers?"--Unknown

San Diego Salad Recipe

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This recipe for San Diego Salad is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
all ingredients are in the preparations
Directions:
Directions:
2 pkgs lime jello
3 c boiling water
2 c well drained crushed pineapple

Pour into large glass pand and put in fridge to set

Mix: 1 pkg lemon jello 1/2 c boiling water-set in fridge to cool

Mix: 4 oz cream cheese
pinch of salt
1/2 pint whipping cream-beat until starts to turn like cheese

Mix cream mixture and cooled lemon jello. Pour on top of set lime jello and refridgerate, can be made the day before using or morning for an evening supper.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Looks beautiful in its layers, great for Easter or Christmas dinner.

 

 

 

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