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The Best Cornbread Dressing Recipe

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This recipe for The Best Cornbread Dressing is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large (16 oz.) Pepperidge Farm Cornbread Dressing mix
3/4 stick butter (or low fat butter substitute)
1 c. onions, chopped
1 c. celery, chopped
2 1/2 c. Swanson’s Chicken Broth
1/4 c. parsley, chopped
pepper, to taste

Directions:
Directions:
Melt butter in large saucepan over medium heat. Sauté onions & celery until soft or about 4-5 minutes. Add chicken broth & let warm. Remove from heat. Add parsley & pepper. Add stuffing to sauce pan & lightly toss with a fork. Loosely spoon stuffing into a buttered casserole dish. Bake 350° for 30-45 minutes. Cover casserole for moister dressing. Leave uncovered for crunchier dressing. Also for a more moist dressing, increase the amount of broth by 1-2 tbsp. a serving.

Optional: 1 c. chestnuts OR ½ c. crumbled cooked bacon OR ½ c. chopped dried cherries.

Number Of Servings:
Number Of Servings:
8 - 10 cups
Personal Notes:
Personal Notes:
Makes 8-10 cups.

 

 

 

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