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Country ham and Red Eye Gravy Recipe

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This recipe for Country ham and Red Eye Gravy is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Country ham slices (approx. 1 slice per person
2 cans evaporated milk (pet or carnation)
buttter
Directions:
Directions:
Place country ham slices in skillet and fry until done. Butter may be needed for browning and richness. To the drippings add canned milk slowly while bringing to a boil. Stirring until slightly thickened. Serve over biscuits or toast.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Adding butter to ham while frying makes more drippings and richer gravy. This is Grandaddys (albert lairson) recipe. The true red eye gravy is made with water and coffee. But our family prefers this one.

 

 

 

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