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Baked Tomatoes Recipe

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This recipe for Baked Tomatoes is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes, sliced horizontally
1 c. cream cheese (I use Kraft Neufachel cheese with 1/3 less fat)
6-8 tbsp. Worcestershire sauce
Lawry’s Season Salt, to taste
Pepper, to taste
1/4 c. Parmesan cheese
Directions:
Directions:
Preheat oven to 450º. Place tomatoes, cut side up, in a shallow baking pan. In a bowl combine cream cheese, Worcestershire sauce, salt & pepper, to taste. Cover tomatoes with cheese mixture. Sprinkle tops liberally with Parmesan cheese. Turn heat down to 350º and bake for 20-30 minutes or until tomatoes are tender & stuffing is hot. Broil 2-4 minutes to brown tops.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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