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Pounded Chicken Recipe

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This recipe for Pounded Chicken is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
skinless, deboned chicken breast,
3 eggs,
Parmesan cheese
salt,
pepper,
granulated garlic,
flour,
oil for frying
Directions:
Directions:
Pound chicken with meat hammer until fairly flat.
Sprinkle each side with salt, pepper, and garlic.
Beat eggs with cheese.
Dip chicken in egg mixture, dredge in flour.
Fry in oil until both sides are nicely browned.
Personal Notes:
Personal Notes:
My mother in law came up with this recipe and it has become a favorite of my family

 

 

 

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