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Baby Back Ribs or Beef Brisket Recipe

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This recipe for Baby Back Ribs or Beef Brisket is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack of baby back ribs or beef brisket
1/2 bottle Liquid Smoke
garlic powder
1/4 c. Worcestershire sauce
1/2 c. apple juice
BBQ sauce
pepper
Directions:
Directions:
Preheat oven to 225º. Place ribs in oven-safe baking dish, rib side up. If brisket, fat side up. Add Liquid Smoke, Worcestershire sauce & apple juice (just pour over the meat). Sprinkle with garlic powder & pepper. Cover with foil (I use heavy duty). Bake for 6 hours, remove from oven, top with your favorite BBQ sauce.

 

 

 

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