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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg tricolor curly pasta
1 pkg bowtie pasta
diced zucchini
cherry tomoatoes-quartered
cucumber, diced
sliced mushrooms
diced green onions
chopped broccoli
chopped cauliflower
1 pkg shredded mozzarella cheese

Dressing:
1/2 cup sugar
1/2 cup canola oil
1/2 cup apple cider vinegar
1 tsp accent
1 tsp salt
1 tsp pepper

Directions:
Directions:
Cook pasta and put into fridge until completely cooled. Add vegetables. Mix dressing ingredients in a container you can shake. Add dressing a little at a time until desired flavor is acheived. Add mozzarella cheese and stir well.

 

 

 

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