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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Henry's Favorite Chili Recipe

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This recipe for Henry's Favorite Chili is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground bison (or lean beef)
1 med. onion, chopped
(3) 15 oz. cans pinto beans
10 oz. can Rotel diced tomatoes & chilies
10 oz. can Rotel tomato sauce
1 sm. can tomato paste
32 oz. beef broth
16 oz. can diced tomatoes
2 T chili powder
1 T. ground cumin
1 tsp. garlic pepper
Directions:
Directions:
Brown ground bison and onion in large saucepan stirring constantly until meat is crumbly and onion is translucent - about 5-10 minutes. Add everything else. Continue to cook and stir until the chili is bubbling. Lower heat and simmer 2-3 hours.
Personal Notes:
Personal Notes:
Better served the second day and good for freezing.

 

 

 

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