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Layered Fresh Tomatoes Recipe

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This recipe for Layered Fresh Tomatoes is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced tomatoes
Fresh Basil Leaves
Chopped Onions

1/2 tsp sugar
1 tsp olive oil
1 tsp white vinegar
Directions:
Directions:
Layer sliced tomatoes in a flat bottom bowl. Sprinkle sweet basil leaves and some chopped onion and dash of salt on top of tomatoes.

Mix together sugar, olive oil & vinegar and pour over top.

Can be repeated in layers as often as you wish. Let stand in refrigerator 6 hours & tomatoes will draw juices.

 

 

 

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