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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Heather's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small Apples (peeled & cored)

Dough:
2 cups Flour
2 tsp. Baking Powder
1 tsp. Salt
3/4 cup Crisco Shortening
1/2 cup Milk

Sauce: (boil 5 minutes)
2 cups Sugar
1/4 tsp. Nutmeg
1/4 tsp. Cinnamon
1/4 cup Butter
2 cups Water
Directions:
Directions:
Roll dough 1/4 inch thick. Cut into 6 squares, each 5 inches wide. Place apple in center of each square. Fill apple with 2 tsp brown sugar, dash of cinnamon, and a little butter. Fold each corner of dough over apple, then place in baking pan about 1 inch apart. Pour sauce over them and bake 35 to 40 minutes in preheated 375º oven.
Number Of Servings:
Number Of Servings:
6

 

 

 

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